COSTA RICA La Pastora
From the high elevations of Santa Maria de Dota, this limited-harvest coffee from Don Esquivel’s Finca La Pastora, is grown between 1,700 and 2,000 meters and carefully black-honey processed. This special offering delivers an indulgent, syrupy body with remarkable sweetness and depth. In the cup, expect a bright floral aroma followed by lush notes of dried berries and raspberry jam, layered with dark chocolate and a lingering, velvety finish. Impeccably balanced and deeply expressive, this coffee is a standout expression of La Pastora’s 2025 harvest—crafted for those who savor complexity and sweetness in every sip.
