Grown exclusively in the Yirgacheffe region of Ethiopia, this coffee, like most African coffees, is small, yet its deep, spice-like, citrus flavor, floral aroma, and bright crisp acidity are anything but small.
Altitude: 1800 - 2000 masl.
Washing Station: Chelba
Producers 600 - 800 farmers
Varietal: Mixed heirloom varieties
Cup: Floral notes on the break and aroma. Strong lemon and honey, sweet cocoa, light body and crisp finish.