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Waking Up Can Be the Best Part of Christmas Morn

This Christmas, give the gift of waking up all warm and cozy with a deliciously aromatic FosterHobbs Coffee pour-over brew.   Years ago Mike’s quest for the perfect cup of coffee meant bags of beans in his suitcase, which he would open up like a Christmas gift, and unwrap for me by scooping the beans in a grinder and freshly grinding them.  The aroma of the beans being ground was just the beginning.  Then one day our automatic Bunn coffee maker died and Mike brought out a pour-over brewer (coffee dripper) that he had been meaning to try.  That day we discovered that brewing coffee using the pour-over method made the entire kitchen smell glorious.  And when we started brewing...

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Brazilian Pour-Over Instructions

  B R A Z I L – Region: Bahia – Mountains of Espirito Santo Altitude: 1000-1200 meters Processing: Fully washed Cupping highlights: Full of body and rich with flavors of cashew and maple. My personal notes: This is Mike’s favorite coffee! And a favorite for outdoorsmen/women! A BETTER BREW TO BRAVE THE BITTER COLD Brewing method: Manual Drip Using a Porcelain Pour-Over Brewer 18 grams – FosterHobbs Coffee fresh-roasted whole beans from Brazil 16 ounces – Fresh, filtered water (for both rinsing filter and brewing) Drizzle of honey 1. Place #4 cone filter in porcelain brewer 2. Heat water to boil. 3. Drip-grind coffee beans. 4. Run a few ounces of hot water over the filter to rinse and...

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